Bruschetta
| Whipped Fetta - Black Olive - Basil - Virgin Oils | $8.00 |
| White Anchovy - Baby Caper Butter | $8.00 |
| Tomato Basic - Virgin Oils | $8.00 |
Pizza Bread
| Roasted Garlic Oven Dried Oregano |
$8.00 |
| Caprese Tomato - Mozerella - Basil |
$10.00 |
Sides
| Caprese Salad Vine Ripened Tomato - Buffallo Mozzerella - Basil Leaves - Virgin Oils |
$12.00 |
| Garden Salad | $8.00 |
| Rocket - Pear Salad Balsamic - Roasted Pine Nuts - Grana Padano |
$12.00 |
Entree
| Aaco 1824 Eye Fillet Carpaccio with grana podano - rocket salad with virgin oil |
$16.00 |
| Coral Trout Fillet marinated with juilenne of summer salad - white balsamic - virgin oil |
$16.00 |
| House Smoked Butterfield Quail Slow roasted beetroot - ruby grapefruit - vincotto salad |
$16.00 |
| King Prawns Seared with garlic - grappa - green onions - cream |
$17.00 |
| Seared Cuttlefish Rocket - pear - roasted pinenut salad with balsamic - olive oil |
$16.00 |
| Baby Calamari Marinara farced with slow roasted roma tomato napoli |
$16.00 |
Pasta
| Spaghetti Puttanesca Tomato - garlic - chilli - baby capers - sundried black olives |
$17.00 |
| Spaghetti with Local King Prawns Slow roasted tomatos - virgin olive oil - garlic - chilli - parsley |
$25.00 |
| Spaghetti with Ragu of Beef In rich tomato stew |
$17.00 |
| Spaghetti with Spring Pea Baby spinach - pesto cream |
$17.00 |
| Fettuccini with Local Seafood Medley In a white wine dill garlic tomato cream |
$25.00 |
| Fettuccini Prosciutto Lemon zest in a sambuca cream |
$17.00 |
| Fettuccini Chicken Mushroom Roasted garlic in a seeded mustard cream |
$17.00 |
| Risotto of Smoked Chicken Spring pea - semi dried tomato pesto |
$17.00 |
Pizza
| Danni's Vegetarian Delight Roasted medly of vegetables - buffalo mozerella - sundried black olives |
$17.00 |
| Napolitano Vine ripened tomato olive oil - basil - mozerella |
$17.00 |
| Lazy Louis Spiced pork belly - candied pineapple "kick ass" bbq sauce |
$17.00 |
| Chicks Fix A tart of roasted pumpkin - caramelised onion - buffalo mozerella topped with a rocket pear - walnut salad |
$17.00 |
| South of the Border Chorizo - jalapeno - chilli - avocado - salsa - sour cream |
$17.00 |
| The Thailander Green chicken curry - coconut shards - mango chutney |
$17.00 |
| The Capricciosa Mushroom - pancetta - olive - anchovy - red peppers |
$17.00 |
| Deck Chairs Overboard Classic local seafood medley - garlic - tomato - basic (chilli optional) |
$19.00 |
| Mr Potato Head Red eye potato's - rosemary - roast garlic - black pepper - roacket salad |
$17.00 |
| The Salmon Are Running Smoked salmon - baby capers - buffalo mozzarella - basil leaves |
$19.00 |
| El Supremo Roberto Hot salami - olives - red peppers - mushroom - 3 cheeses (anchovy optional) |
$17.00 |
Main
| Veal Fillet Parmigiana Napoli with prosciutto - buffalo mozzarella - basil |
$17.00 |
| Veal Scallopine with citrus - parsley butters |
$25.00 |
| Spatchcock of Whole Baby Chicken Fierce fired with chilli - garlic - lemon white wine glaze |
$28.00 |
| Duo of Butterflied Quail Pan seared with rosemary - black pepper jus |
$28.00 |
| A Saltimbocca of Chicken Breast wrapped in prociutto filled local seafood - burnt sage butter |
$28.00 |
| Tey's Premium 'Black Label' Grainfed Rump with slow roasted mushroom jus |
$26.00 |
| Aaco 1824 Eye Fillet Tornados Wrapped in pancetta - capped with duck liver parfait - red wine jus |
$35.00 |
| Fish of The Day Daily fresh selection |
P.O.A |
ALL Mains Served with Potato and Greens
Kid's Menu
| Spaghetti Cheese Butter | |
| Spaghetti Bolognese | |
| Chicken Snitzel | |
| Veal Snitzel | |
| Go Troppo Pizza | $15.00 |